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Cover and cook on high for 4 hours, or low for 6 to 8 hours.Once the onions are soft, add them to the slow cooker.Meanwhile, add the Ratatouille Ingredients (except the red wine vinegar) to the slow cooker.In a large skillet, cook the onions, in 2 teaspoons of olive oil until soft. Scroll down to the printable recipe card for the Easy Recipe for Ratatouille, or click the “Jump to Recipe” link here: Jump to Recipe Ratatouille Recipe Instructions- Slow Cooker:
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